Shamrock Mint Cupcakes - Super 1 Foods

Shamrock Mint Cupcakes

Recipe - Welcome

Shamrock Mint Cupcakes

Servings24

Cook Time40 Minutes

Calories198

Ingredients

1 box Pillsbury™ White Premium Cake Mix

3 eggs

1 cup milk

1/2 cup vegetable oil

2 tsp vanilla extract

1 tsp Adams Extract® Green Food Color

1 (16 oz) ctn Pillsbury™ White Frosting

gold sprinkles, for decorating

1/2 tsp Adams Extract® Peppermint

Directions

Preheat oven to 350° F. In a large bowl, combine cake mix, eggs, milk, oil, extracts and food coloring. Beat with an electric mixer for 2 minutes. Place cupcake liners in muffin pans. Spoon about 3 tablespoons of batter into each liner.
Bake for 12 to 17 minutes until cupcakes are cooked through. Remove cupcakes from pans. Let cool completely. Once cool, add half of frosting to a piping bag. Frost the cupcakes, refilling bag as needed. Top with sprinkles or other St. Patrick’s Day decorations.

Nutritional Information

Calories: 198, Fat: 10 g (6 g Saturated Fat), Cholesterol: 21 mg, Sodium: 131 mg, Carbohydrates: 26 g, Fiber: 1 g, Protein: 1 g.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

198

Calories

Shop Ingredients

Makes 24 servings

1 box Pillsbury™ White Premium Cake Mix

Pillsbury Cake Mix, Premium, White - 15.25 Ounce

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$1.78$0.12/oz

3 eggs

Brookshire's Large Eggs - 12 Each

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$2.78$0.23 each

1 cup milk

Brookshire's Whole Milk - 0.5 Gallon

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$1.78$3.56/gal

1/2 cup vegetable oil

Brookshire's Vegetable Oil - 24 Each

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$3.18$0.13 each

2 tsp vanilla extract

McCormick Pure Vanilla Extract - 2 Fluid ounce

Add McCormick Pure Vanilla Extract to Favorites.Add McCormick Pure Vanilla Extract to Favorites.

$8.98$4.49/fl oz

1 tsp Adams Extract® Green Food Color

Adams Extract 4 Food Colors - 4 Each

Add Adams Extract 4 Food Colors to Favorites.Add Adams Extract 4 Food Colors to Favorites.

$4.18$1.05 each

1 (16 oz) ctn Pillsbury™ White Frosting

Pillsbury Frosting, Vanilla - 16 Ounce

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$2.69$0.17/oz

gold sprinkles, for decorating

Not Available

1/2 tsp Adams Extract® Peppermint

Adams Extract Extract, Peppermint, Pure - 1.5 Ounce

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$3.98$2.65/oz

Nutritional Information

Calories: 198, Fat: 10 g (6 g Saturated Fat), Cholesterol: 21 mg, Sodium: 131 mg, Carbohydrates: 26 g, Fiber: 1 g, Protein: 1 g.

Directions

Preheat oven to 350° F. In a large bowl, combine cake mix, eggs, milk, oil, extracts and food coloring. Beat with an electric mixer for 2 minutes. Place cupcake liners in muffin pans. Spoon about 3 tablespoons of batter into each liner.
Bake for 12 to 17 minutes until cupcakes are cooked through. Remove cupcakes from pans. Let cool completely. Once cool, add half of frosting to a piping bag. Frost the cupcakes, refilling bag as needed. Top with sprinkles or other St. Patrick’s Day decorations.